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Use of aluminum foil:
Chicken wing tip, chicken breast or fish head, fish tail or the corner end of the cake and other parts easy to cook too much, with aluminum foil wrapped can cook evenly.
Tinfoil belongs to metallic substance, itself is not toxic. But it's worth noting that in the past, people worried about searing meat would grill it with food wrapped in foil or aluminum foil, but experts recommend that if you're grilling with food wrapped in foil or aluminum foil.
Do not add seasoning sauce, because the acid in the seasoning may be tin foil and aluminum foil tin and aluminum melting out, after eating may cause adverse reactions.
During roasting, rub lemon juice on the meat according to the texture and add a few drops before eating.
Need to remind is, if wrapped in foil meat barbecue, do not pour lemon juice on the meat, because foil belongs to metal substances, contact with acidic substances, after a high temperature will produce a certain chemical reaction, the formation of carcinogenic substances harmful to people.
Above is the aluminum foil when cooking some methods and precautions, we should pay attention to the above methods when using, to avoid the wrong way to use.
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In order to protect the vital interests of consumers and ensure the quality and safety of our products, we hereby draw up the product quality guarantee certificate. (1) Strictly abide by the provisions of relevant laws and regulations.In the production and processing of aluminum foil products, to ensure that the production and marketing of the premise of obtaining production licenses. (2) Ensure the health of the personnel engaged in food production and processing, no infectious diseases, and maintain good personal hygiene. (3) Ensure the implementation of standardized management in the whole process of production. (4) Where there are no provisions on compulsory standards, the standards adopted by the enterprise shall be clearly stated, and production shall be organized according to such standards. (5). Ensure that there are environmental conditions for continuous product quality assurance. (6) Ensure the scientific processing process of food-grade packaging, and strictly control the key points of production. (7)Ensure that the raw materials used in production conform to the relevant regulations and standards of the state, strictly implement the incoming goods inspection system, and ensure that the packaging, tools and equipment are non-toxic and harmless, conform to the relevant hygienic requirements and have no pollution. (8) Ensure that the products pass strict inspection before leaving the factory and the quality of the products is qualified.
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