Roast Turkey is a dish made mainly from poultry and Turkey in North America.Roast Turkey is an essential dish on the Thanksgiving and Christmas tables in the West.The tools people use to roast Turkey are mainly electric ovens or more primitive charcoal and Disposable turkey pan. This dish originated in 1620, the English immigrants to thank the Indians who saved them, the immigrants held a rich Thanksgiving meeting, roast Turkey and corn cakes to the Indians.

Today we share a simple way to make the turkey.

1. Heat a wok, put a little oil, then fry shallot and garlic until fragrant, then add other fillings.Season with salt, sugar and pepper.

2. Fill the chicken belly with the stuffing and seal the opening with a needle and thread.This prevents the filling from expanding and leaking during baking.

3. Apply salt, sugar, black pepper and dark soy sauce to the chicken, and brush with oil.

4. Place the Turkey in an aluminum foil pan and preheat the oven to 160 degrees.Place the chicken in the oven, breast up, and pour the juice from the pan over the chicken for about an hour. Cook every 20 minutes.The small oven of our countryman family because the space is small, the food that is baked is on send heat pipe to be relatively close, so the temperature is general taller.So, we can cover the chicken with tin foil while it's baking, and then we can remove the tin foil after about 2 hours of baking and start to grill the chicken.Until cooked, about 2 1/2 to 3 hours (depending on the size of the Turkey and the power of the oven).Insert the thickest part of the chicken leg with a skewer, and if there is no blood water flowing out, it is already cooked.That way, the Turkey will be golden brown, the skin will not crack, and the chicken will be tender and smooth.